Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 7 tsp. shortening, 1/2 c. chopped onion, 2 1/2 tsp. paprika, 4 1/2 to 5 lb. chicken and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat shortening in large skillet, saute onion until light yellow.
Stir in paprika over reduced heat.
Add meat and salt, browning meat while stirring.
When meat is well browned, add a small amount of water or stock.
Simmer, do not boil!
When meat is almost tender, add chopped green pepper and tomato.
Mix flour and sour cream together and thicken the gravy of the paprikas.
Serve with small dumpling or rice or boiled potatoes.
π· Perfect Pairings
Complete your meal with these
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