Papassino
Papassino are Sardinian raisin-and-nut cookies, often baked for autumn holidays and finished with a white glaze and colorful sprinkles. The dough is dense with walnuts, almonds, citrus zest, and soaked raisins, giving each diamond-shaped cookie a chewy festive bite.
π Recipe adapted from Wikidata (Dessert)
Mix flour, sugar, baking powder, citrus zest, walnuts, almonds, and raisins in a large bowl.
Work in the butter and eggs until a firm dough forms, adding a spoonful of milk only if needed.
Pat the dough into a slab and cut it into diamonds or small rectangles.
Bake until lightly golden and set, then cool on a rack.
Stir powdered sugar with milk or lemon juice to make a glaze, spread it over the cookies, and add sprinkles before it sets.
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