Pan-Seared Chicken Tenderloin
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
π Recipe adapted from AllRecipes
Place chicken in a bowl.
Coat with 3 tablespoons olive oil, salt, and pepper.
Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.
Toss thoroughly with tongs or a spoon.
Heat remaining olive oil in a large pan over medium-high heat.
Add chicken; cook, covered, for 6 minutes.
Squeeze lemon juice over the chicken.
Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.
π· Perfect Pairings
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