Pan-Seared Chicken Tenderloin

Pan-Seared Chicken Tenderloin

⏱️ Ready in 25 min πŸ₯„ Prep 10 min πŸ”₯ Cook 15 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place chicken in a bowl.

Coat with 3 tablespoons olive oil, salt, and pepper.

Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.

Toss thoroughly with tongs or a spoon.

Heat remaining olive oil in a large pan over medium-high heat.

Add chicken; cook, covered, for 6 minutes.

Squeeze lemon juice over the chicken.

Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.

🍷 Perfect Pairings

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