Pan-Fried Venison Steaks
Pan-Fried Venison Steaks is an easy dinner. Made with 1 lb. ham steaks, 1/2-inch thick, 1/4 c. thick cream or evaporated milk, 1/4 c. flour and 3 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steaks thoroughly with sharp edged meat pounder.
Cut into serving pieces.
Dip steaks into cream and dredge in flour. Brown one side in hot butter.
Salt and pepper to taste. Continue browning until second side is well browned.
π· Perfect Pairings
Complete your meal with these
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