Pan Fried Trout
Pan Fried Trout is an moderately easy dinner. Made with 1/2 c. buttermilk, 1/2 c. oat bran, 1/4 c. flour, 2 whole trout and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix buttermilk and egg in a bowl.
Mix oat bran, flour, salt and pepper in shallow bowl.
Dip trout first in buttermilk mixture, then in oat bran mixture.
Shake off excess.
Heat oil and butter in large skillet on medium heat.
Add trout.
Reduce heat.
Cook 4 to 5 minutes on each side.
Garnish with lemon (use nonstick pan).
π· Perfect Pairings
Complete your meal with these
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