Palestinian Fasting Cake
Palestinian Fasting Cake is an moderately easy dinner. Made with 1 c. sugar, 1 1/4 c. water, 2/3 c. shortening, 2/3 c. dates or raisins and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, water, shortening, dates or raisins, nutmeg, cinnamon and ground cloves.
Boil together for 3 minutes.
Let cool.
Dissolve in cup the baking soda and salt in 2 teaspoons water.
Add the salt/soda to the fruit mixture.
Combine and gradually add flour and baking powder.
Pour into a greased 9-inch square pan and bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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