Paella Valencia
Paella Valencia is an impressive dinner. Made with 3 oz. pork loin, 3 oz. spicy chorizo sausage (1 link), 1 1/2 lb. skinless chicken breasts, cut into bite sizes, 1 lb. spanish mackerel and 1 lb. squid, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the sausage in a 10-inch skillet and prick in 2 or 3 places.
Add enough cold water to cover completely and bring to a boil over high heat.
Then reduce the heat to low and simmer, uncovered, for 5 minutes.
Drain on paper towels and slice them into 1/4-inch rounds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment