Oysters Rockefeller Casserole
Oysters Rockefeller Casserole is an moderately easy dinner. Made with 1 qt. raw oysters, 1/4 lb. butter, 1 onion, chopped, 1 stalk celery and 1/2 c. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain oysters.
Saute celery and onion in butter for 5 minutes.
Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne.
Grease a shallow casserole. Arrange oysters in one layer only.
Cover with spinach mixture. Bake 30 minutes at 450Β°.
Remove and sprinkle with cheese and very thin layer of bread crumbs.
Return to oven for 10 minutes. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment