Oyster Stew(Yields 4 Servings)
Oyster Stew(Yields 4 Servings) is an easy dinner. Made with 1/3 lb. fresh mushrooms, 1 3/4 c. water, 1 tbsp. unsalted butter, 1 1/2 c. milk or lonalac and chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Strain oyster liquor into saucepan, heat but do not boil. Heat milk in double boiler; stir in hot oyster liquor.
Add butter and seasonings and oysters.
When oysters puff and are crinkled at edge, serve at once.
π· Perfect Pairings
Complete your meal with these
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