Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 doz. shucked raw oysters with liquid, 1/4 c. butter or margarine, 1 tbsp. worcestershire sauce, 1 tsp. celery salt and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, heat butter until sizzling. Add oysters with liquid, Worcestershire sauce, celery salt, salt, pepper and paprika. Heat until edges of oysters curl slightly.
Add milk. Heat quickly, but do not boil. Serve in bowls, topped with paprika. Pass oysters crackers, if desired.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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