Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 qt. shucked oysters with liquor, 2 qt. milk, 1/4 c. butter, cut into pieces, 2 tsp. salt and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes).
Add milk, butter, salt and pepper.
Reduce heat to medium-low; heat until hot.
Pour into tureen or individual bowl.
Sprinkle with paprika and parsley. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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