Oyster Soup
Oyster Soup is an moderately easy dinner. Made with 1 qt. sweet milk, 1 tbsp. cornstarch, 2 tbsp. margarine, 1 slice bacon and 1 stalk celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put milk into double boiler.
Rub together the cornstarch and margarine and stir into the hot milk, adding the bacon and celery. Let come to a boil.
Pour a few drops of lemon juice over the oysters and bring them to a boiling point in their own liquor. Drain and (if they should curdle, wash them in a little cold water).
Turn at once into the milk.
Season with salt and pepper; remove the bacon and celery.
Pour over broken crackers into a hot tureen or soup plates and serve immediately.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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