Oyster Casserole
Oyster Casserole is an moderately easy dinner. Made with 1 pt. oysters, 1 stick butter, 1 tsp. pepper, 2 tubes crushed saltines and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain oysters; save liquid.
Heat milk gradually.
Add butter, Worcestershire sauce, oyster juice, salt and pepper.
Set aside. Layer 1/3 of saltines on bottom of casserole dish.
Layer 1/2 of eggs and 1/2 of oysters.
Layer 1/3 of saltines.
Pour 1/2 liquid over layers.
Layer remaining eggs and oysters.
Pour remaining liquid over layers.
Top with remaining saltines.
Bake at 325Β° for 35 to 45 minutes or until crusty on top.
π· Perfect Pairings
Complete your meal with these
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