Oyster and Spinach Soup
Oyster And Spinach Soup is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 2 cloves garlic, minced, 1/2 c. butter, 3 (12 oz.) cans oysters, drained and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in butter until tender; add oysters which have been halved or chopped coarsely.
Cook until edges of oysters begin to curl.
Blend in flour; cook until bubbly. Gradually add half and half and cook, stirring constantly, until thickened.
Stir in broth and spinach; bring to a boil.
Remove from heat and add salt and pepper.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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