Oyster and Artichoke Soup
Oyster And Artichoke Soup is an moderately easy dinner. Made with 2 qt. oysters (retain liquid), 2 cans artichokes (retain liquid), 1 can chicken broth, 1 onion, chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery and garlic in butter.
Add flour to sauteed vegetables and cook for 5 minutes.
Add water and seasonings.
Add chicken broth, artichokes and liquid; heat for 10 minutes.
Add oysters and liquid and heat for 10 to 15 minutes. Serve when oysters are plump.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment