Oxtail Soup
Oxtail Soup is an moderately easy dinner. Made with 1 lb. oxtails, 6 to 8 c. water (cover meat), 4 tbsp. onion flakes (or 1 medium onion, peeled and slice), 2 c. celery (cut into bite size pieces) and 2 large carrots, peeled, and cut into bite size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put first eight ingredients in large pot.
Bring to a boil then reduce heat to simmer for 1 to 2 hours.
When oxtails are cooked add the barley and or pasta to the soup and cook until they are cooked (about 30 to 45 minutes). Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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