Overnight Vegetable Salad
Overnight Vegetable Salad is an moderately easy dinner. Made with 2 c. shredded cabbage, 1 (17 oz.) can english peas, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1/4 c. chopped onion and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cabbage, peas, water chestnuts, onion, celery, apple and salt in a large bowl; toss well.
Combine sour cream, mayo and sugar, stirring until blended.
Spread sour cream mixture over cabbage mixture, sealing edges.
Layer cheese and pecans on top. Cover and chill for 8 hours.
Toss before serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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