Oven Fried Vegetables
Oven Fried Vegetables is an moderately easy dinner. Made with 1 c. seasoned dry bread crumbs, 1/4 c. grated parmesan cheese, 1 tbsp. water, 2 c. cauliflower florets and cherry tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In small bowl, combine bread crumbs with oil.
Stir in cheese.
In another bowl, lightly beat together egg and water.
Dip veggies into egg mixture, letting excess drip off, then coat with bread crumbs.
Place on baking sheet.
Bake for 20 to 25 minutes until crust is crisp and veggies are tender.
Place on serving platter; garnish with tomatoes.
Serve with favorite dip.
I serve with cheese dip or Ranch dressing.
π· Perfect Pairings
Complete your meal with these
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