Oven-Fried Pecan Corn Meal Chicken
Oven-Fried Pecan Corn Meal Chicken is an moderately easy dinner. Made with 2 lb. boneless, skinless chicken breast halves (20), 1 c. vegetable oil, 3 tbsp. dijon mustard, 1/2 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pound the chicken breast halves to an even thickness.
Pour 1/2 cup of oil into a 9 x 13-inch baking dish and heat it in the hot oven for 10 minutes.
Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl.
Mix well.
Combine the pecans and corn meal on a sheet of wax paper.
Dip the chicken pieces in the seasoned oil and then in the nut mixture.
Remove the pan from the oven and place the chicken pieces in the pan.
Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.
Drain on paper towels and serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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