Oven Fried Fish a La Orange
Oven Fried Fish A La Orange is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, 1 slightly beaten egg, 6 tbsp. frozen orange juice concentrate, thawed, 2 tbsp. soy sauce and 1/2 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw fish, if frozen.
Combine next 3 ingredients.
Combine crumbs and 1 teaspoon salt.
Dip fish in egg mixture, then in crumb mixture.
Place skin side down in 12 x 7 1/2 x 2-inch baking dish.
Melt margarine; stir in lemon juice.
Drizzle over fish. Bake in 500Β° oven for 10 to 12 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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