Oven Fried Coconut Chicken
Oven Fried Coconut Chicken is an moderately easy dinner. Made with 1 fryer (about 3 lb.), 1/4 c. flour, 1 tsp. salt, 1/4 tsp. white pepper and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken up. Reserve boney back pieces for other use.
Wash and dry chicken.
Mix together the flour, salt, pepper and garlic salt. Dip the chicken pieces in the egg.
Roll in the coconut. Roll in the seasoned flour. Choose baking dish that will hold the chicken pieces in one layer.
Put the butter in baking dish in a hot 400Β° oven until just melted. Arrange the chicken, skin side down, in the dish.
Bake in hot oven 30 minutes. Turn chicken so skin side is up. Bake 20 to 30 minutes longer or until tender and browned.
π· Perfect Pairings
Complete your meal with these
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