Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner you can prepare in just 58 minutes. Made with boneless, skinless chicken breasts, c. margarine, melted, . salt, . pepper and c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375°.
Combine melted margarine with salt and pepper in shallow bowl.
Place bread crumbs in shallow dish. Unfold chicken and dip one piece at a time into margarine, then bread crumbs, pressing to coat all sides.
Arrange chicken in single layer on baking sheet.
Bake at 375° for 25 to 30 minutes, or until brown and fork can be inserted in chicken with ease.
When done, chicken will not be pink when sliced through thickest part.
🍷 Perfect Pairings
Complete your meal with these
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