Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 6 chicken breast halves, boneless and skinless, 1/2 c. cornflake crumbs, 2 tbsp. grated parmesan cheese, 1/8 tsp. each onion powder, garlic powder, paprika, oregano and salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Breasts and pat dry.
Combine cornflake crumbs, seasonings and Parmesan cheese in a plastic bag.
Dip chicken in milk and place in the bag of crumbs.
Shake until coated. Place chicken in foil-lined baking dish and drizzle each piece with melted diet margarine.
Bake in preheated 425Β° oven for 45 to 50 minutes.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment