Oven Baked Kalua Pork
Oven Baked Kalua Pork is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with pork butt (4 to 7 lb.), hawaiian salt to taste, to 4 tbsp. liquid smoke, to 7 green ti-leaves, washed and banana leaf, washed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Completely thaw pork butt.
Preheat oven
°. Slice pork butt in four sections about halfway through, then rub down with salt and liquid smoke.
Wrap with a piece of banana leaf, then in ti-leaves. Wrap tightly with foil; place in baking pan.
Bake for 2 hours, then lower heat to 350° and bake another 2 hours. Delicious itself with cabbage!
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