Oven Baked Apple Slices
Oven Baked Apple Slices is an easy dinner. Made with 6 medium apples (granny smith or golden delicious), 1/4 c. sugar, blended with 1/4 tsp. cinnamon, 2 tbsp. lemon juice and 4 tbsp. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Quarter, core and peel the apples.
Cut the quarters into lengthwise thirds to make slices about 1/2 inch wide at the outside edge.
Toss in a bowl with the sugar, then with the lemon juice and finally with the melted butter.
Let sit 3 or 4 minutes to render juices and absorb flavor.
Taste and fold in more sugar if needed.
Preheat oven to 425Β°.
Turn apples into 6 x 9-inch baking dish and set in the middle level of the oven, basting every 8 to 10 minutes with accumulated juices.
Apples are done when slices are tender.
If juices have not thickened, remove with bulb baster and boil down in small saucepan.
Pour over apples.
π· Perfect Pairings
Complete your meal with these
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