Orzo with Lemon and Herb
Orzo With Lemon And Herb is an moderately easy dinner. Made with 2 qt. vegetable stock, 2 c. medium orzo (rice shaped pasta), 3/4 c. chopped fresh herbs (parsley, basil or tarragon), 1/4 c. fresh lemon juice and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring vegetable stock to a boil in a large saucepan.
Add orzo and cook for about 8 minutes until just tender.
Drain and toss with herbs and lemon juice.
Season with pepper and salt.
Serve hot, room temperature or chilled.
Can be made up to 6 hours in advance.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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