Orzo(Serves 6 To 8)
Orzo(Serves 6 To 8) is an moderately easy dinner. Made with 1 lb. orzo pasta, cooked, 3 large onions, 3 green or red peppers or green, red and yellow, chopped, 2 cans mushrooms stems and pieces or fresh mushrooms, sliced (1/2 lb.) and 1/4 lb. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onions and peppers in half of the margarine until soft; add mushrooms and cook a bit longer.
Add this mixture to the cooked orzo to which the rest of the margarine has been added.
Mix thoroughly.
Add 1 can fried onions and mix.
Pour into greased 2 1/2 or 3-quart (or 9 x 12) dish.
Top with second can of French fried onions.
Bake at 350Β° for 30 minutes until crisp and browned.
π· Perfect Pairings
Complete your meal with these
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