Oriental Vegetable Saute
Oriental Vegetable Saute is an moderately easy dinner. Made with 1 bunch green onions, sliced, 4 stalks celery, sliced, 1 tsp. minced ginger root, 4 tbsp. butter or margarine and 1 c. water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute the onions, celery and ginger root in the butter until onions are tender.
Stir in the water chestnuts, mushrooms, broccoli, red pepper (if used) and soy sauce.
Cover and steam for 5 to 8 minutes over medium heat or until vegetables are tender-crisp.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment