Oriental Chicken and Peanuts
Oriental Chicken And Peanuts is an moderately easy dinner. Made with 1 to 1 1/2 lb. boneless chicken breasts, cut into small pieces, 1 egg white, 4 tsp. cornstarch, 2 tbsp. soy sauce and 1/2 c. scallions, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Marinate chicken with beaten egg white, 3 teaspoons cornstarch and 1 tablespoon soy sauce.
Refrigerate several hours.
Saute chicken in oil 3 to 4 minutes, until lightly browned.
Blend in remaining ingredients, holding vegetables aside.
Add vegetables and 1/2 cup peanuts, just to heat.
Serve immediately over rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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