Oriental Beef and Peppers
Oriental Beef And Peppers is an impressive dinner. Made with 1 to 1 1/2 lb. beef top round steak, cut diagonally across grain into 1/8-inch thick strips, 1 tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ginger and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, sugar, ginger, garlic and 1/4 cup soy sauce.
Add meat and stir to coat well.
Let marinate 20 minutes. Mix together water, 2 teaspoons cornstarch and 1 tablespoon soy sauce; set aside.
In wok or frying pan, heat 2 tablespoons salad oil.
Add beef and marinade and cook over medium heat, stirring constantly 1 or 2 minutes or until beef is no longer pink.
Do not overcook.
Remove beef from pan.
Heat remaining 2 tablespoons salad oil in same pan.
Add green pepper, carrots and onion.
Cook, stirring constantly, until vegetables are tender, yet crisp, about 4 minutes.
Salt lightly.
Add beef, tomatoes and water mixture. Cook, stirring constantly, until mixture boils and thickens.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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