Oregano Batter Bread
Oregano Batter Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 3/4 c. milk, 1 1/2 tsp. salt, 1 egg and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a large mixing bowl.
Scald milk, then cool to lukewarm.
Add milk, sugar, salt, oregano leaves, egg, oil and 2 cups of the flour to the yeast.
Beat on high speed with electric mixer for 3 minutes. Beat longer if beating by hand. Stir in remaining flour. Set in warm place free from draft and let rise to double in bulk, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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