Orange Supreme Cake
Orange Supreme Cake is an moderately easy dinner. Made with 1 pkg. duncan hines deluxe lemon cake mix, 1 tbsp. grated coconut, 2 tbsp. grated orange peel, divided, 1 c. evaporated milk, undiluted and 1/3 c. plus 3/4 c. orange juice, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl.
Mix cake as directed on package. Divide batter evenly in 2 layer pans; bake at 350° for 30 to 35 minutes.
Cool in pans on racks 10 minutes.
Remove from pans; cool completely on racks.
Refrigerate for ease in splitting.
For orange filling, beat 3 eggs until blended in saucepan.
Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel.
Cook; stir over low heat until thick.
Whip cream until stiff. Fold whipped cream, vanilla extract and almond extract into egg mixture.
Split each layer into 2 thin layers.
Spread filling between layers and on top of cake.
Decorate with mandarin orange segments and toasted almonds, if desired.
Refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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