Orange Sauce Meat Balls
Orange Sauce Meat Balls is an moderately easy dinner. Made with 1 egg, 1/4 c. fine dry bread crumbs, 1/4 tsp. cinnamon, dash of cloves and 1 lb. ground chicken or beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine egg, bread crumbs, cloves, cinnamon and salt in a large bowl.
Add meat and currants.
Mix well.
Shape into 1-inch balls.
Place in a 15 x 10 x 1-inch baking pan.
Bake in 350Β° oven 15 to 18 minutes or until no longer pink.
Mix orange juice, cornstarch, honey and soy sauce.
Cook until thick.
Cook and stir 2 more minutes.
Place meat balls in a chafing dish.
Pour sauce over meat balls.
Serve warm.
Makes 32.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment