Orange Clove Ice Cream

Combine cream, milk and cloves in a stainless steel or glass bowl.

Grate the colored zest from the oranges into the bowl and squeeze 1/3 cup juice.

Squeeze 2 tablespoons of juice from the lemon.

Stir sugar and fruit juices into the milk and cream. Continue stirring until the sugar dissolves, 1 or 2 minutes.

Put in freezer.

When mixture starts to freeze around the edge, stir and return to freezer.

Stir once an hour for the next 2 hours and then leave to set, 4 or 5 hours in all.