Orange Blossom Prune Cake
Orange Blossom Prune Cake is an moderately easy dinner. Made with 1 c. prunes, 1 c. sugar, 2 1/2 tbsp. baking powder, 3/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place pitted prunes in saucepan; add water about 1 inch above the prunes.
Bring to boil; simmer 5 minutes.
Drain prunes, reserving 3/4 cup liquid.
Dice prunes.
Combine flour, sugar, baking powder and salt; mix well.
Combine reserved liquid, eggs, oil and orange peel; add to dry ingredients.
Mix well.
Stir in prunes and nuts.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350Β° for 70 minutes or until tests done.
Let stand 10 minutes.
Remove from pan to cool.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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