Orange Banana Bread

In a large bowl, beat together the butter and brown sugar until creamy; add eggs, one at a time, beating well after each addition.

Beat in banana and orange peel.

Stir together whole wheat flour, all-purpose flour, salt and soda.

Mix into the butter mixture with the orange juice; stir in raisins and granola. Spread batter in a well-greased 9 x 5-inch loaf pan.

Bake in a 350° oven for 1 hour or until a wooden pick inserted in center comes out clean.

Invert bread onto a wire rack to cool before slicing. Makes 1 loaf.