Oppossum with Sweet Potatoes
Oppossum With Sweet Potatoes is an easy dinner. Made with 1 oppossum, salt and pepper, 6 red peppers, chopped and 4 large sweet potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and clean opossum, removing small sacs from small of back and under forelegs.
Place opposum in 4 cups water in saucepan; add salt, pepper and red peppers.
Simmer until pot liquid is reduced by half.
Pare and slice sweet potatoes.
Combine opposum with pan liquid and potatoes in baking pan.
Bake at 350Β° about 1 hour or until opposum is tender.
π· Perfect Pairings
Complete your meal with these
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