Opossum Pie
Opossum Pie is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with medium opossum (dead, fresh as possible), . salt, . pepper, . lard and minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash opossum inside and out and salt.
Heat lard in roasting pan.
Stir-fry garlic, onions and ginger.
Heat until starts to smoke.
Shake flour over opossum and brown in lard for two minutes.
Place opossum in roasting pan with paws crossed over chest, adding carrots, onions, potatoes and celery.
Add stock and sherry and cook at 325Β° for 2 hours.
Add peas.
Recover and heat 8 more minutes.
Best served with rice, turnip greens and corn bread.
Serves 8 to 12 or whoever you can get to eat it!
π· Perfect Pairings
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