Open Peach Cake

Melt butter, remove from heat; cool.

Mix the egg, sugar and vanilla in a mixing bowl; stir in butter.

Sift flour and baking powder together; stir into mixture until batter is fairly sticky. Place batter in oblong 7 x 12-inch baking dish.

Press dough with floured hands to fit bottom.

To skin peaches, place each in boiling water, remove immediately and peel.

Cut peaches into 1/2-inch wide pieces and arrange overlapping on top of dough; pressing in slightly.

When dough is entirely covered with peach slices, sprinkle sugar over liberally.

Bake in preheated oven at 350° for 20 to 25 minutes.

Serves 8 to 10.