Onions Au Gratin
Onions Au Gratin is an moderately easy dinner. Made with 6 medium yellow onions, 1/2 c. beef broth (low salt), 2 tbsp. flour, 1/8 tsp. pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Slice onions into 1/2-inch thick rings.
Sauté in butter until tender.
Place in greased 8-inch square baking dish.
In a bowl, stir the broth, cream, flour and pepper until smooth.
Pour over onions.
Sprinkle with the cheeses.
Bake, uncovered, at 350° for approximately 30 minutes or until cheese is golden brown and mixture is bubbly.
Makes approximately 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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