Onion Soup(Short Cut)
Onion Soup(Short Cut) is an easy dinner. Made with 6 onions, sliced, 2 cans beef consomme and 2 cans water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine with salt and pepper.
Add small amount of water so onions will cook and soften, but not brown or burn.
Heat consomme and water.
Add onions with their liquid. Simmer about 1 hour.
Serve with toast points and cheese.
π· Perfect Pairings
Complete your meal with these
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