Onion Pie
Onion Pie is an moderately easy dinner. Made with 3 to 4 cups of onions, 1/4 c. butter or margarine, plus 2 tbsp. divided, 30 crackers, crumbled, 1 lb. shredded cheddar cheese and 1 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in 2 tablespoons of butter or margarine until golden brown.
Melt 1/4 cup of butter or margarine in a container. The microwave is good for this.
Add 30 crumbled crackers.
Put the butter and cracker mixture in a 1 1/2 quart casserole dish, covering the bottom of the dish.
Next, place the hot sauteed onions on top of the cracker mixture, then place cheese over the onions.
Next, scald milk in a saucepan.
Add to it 3 beaten eggs, salt and pepper.
Pour over cheese and onions.
Bake at 350 degrees for 30 minutes or until knife comes out clean like custard.
π· Perfect Pairings
Complete your meal with these
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