Onion Pie
Onion Pie is an moderately easy dinner. Made with 24 saltines, approximately 6 tbsp. butter or margarine (enough to make them stick), 12 to 14 onions (preferably vidalia, very thin), 4 tbsp. butter and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Crush saltines and mix with enough butter or margarine to make them stick to a pie plate (approximately 6 tablespoons).
Slice onions very thin.
Simmer in 4 tablespoons butter until soft and clear.
Mix sour cream, eggs, salt and pepper.
Add to onions.
Pour mixture into pie plate and sprinkle with grated Cheddar cheese.
Bake 10 minutes at 400°.
Reduce heat to 325° and bake 20 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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