Onion Dill Bread
Onion Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 2/3 c. margarine or butter, softened, 2 eggs (1 whole, 1 egg white) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast with 1/2 cup warm water in a large mixing bowl. Add 1/2 cup warm water, margarine, eggs, salt and one cup flour. Beat on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Stir in remaining flour until smooth.
Add onion and dill weed.
Scrape dough from sides of pan; cover and let rise until double in size (30 minutes or more).
Batter is ready if indentation remains. Stir down by beating 25 strokes.
π· Perfect Pairings
Complete your meal with these
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