Onion Blossom
Onion Blossom is an moderately easy dinner. Made with 1 large vidalia onion, 2 tbsp. flour, 1 egg, 1 c. cracker crumbs and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut onion in quarters, then in eighths so it will open like a flower.
Place in boiling water for 1 minute, then into ice water 5 minutes; drain.
Place onion in Ziploc bag with flour; then dip into beaten egg.
Put back into bag with cracker crumbs and chill for 1 hour.
Pour oil 3 inches deep and heat to 375Β°.
Fry 5 to 7 minutes and drain on paper towel.
Serve with Ranch dip with horseradish or any other vegetable dip.
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