Onion Blossom
Onion Blossom is an moderately easy dinner. Made with 1 large vidalia, 2 tbsp. all-purpose flour, 1 egg, lightly beaten, 1 c. saltine crumbs and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel onion, leaving root end intact.
Cut vertically into quarters.
Cut to 1/2-inch of root end.
Cut each quarter vertically into thirds and place onion in boiling water 1 minute.
Remove and place in ice water 5 minutes.
Loosen "petals" if necessary.
Drain, cut side down.
Place flour in Ziploc bag.
Add onion; shake well.
Dip onion in egg.
Place cracker crumbs in bag.
Add onion, tossing to coat.
Pour oil to depth of 3-inches into electric fryer or saucepan and heat to 375Β°. Fry onion 5 to 7 minutes or until golden.
Drain on paper towels.
Sprinkle with salt.
Serve with honey mustard or Ranch.
Makes 2 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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