Onion and Bacon Quiche
Onion And Bacon Quiche is an moderately easy dinner. Made with 5 medium onions, thinly sliced, 1/4 c. butter, 3 thick slices bacon, cut in 1/2 inch wide strips, 3 eggs and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large frying pan cook onions in butter over medium heat, stirring occasionally, until onions soften and begin to brown, 15 to 20 minutes.
While onions cook, saute bacon until lightly browned; drain well.
Beat eggs, cream and salt.
Spread onions in pie crust.
Sprinkle evenly with bacon.
Pour in egg mixture. Bake on lowest rack at 450° for 15 minutes; reduce heat to 350° and continue baking until top browns lightly, about 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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