One Rise Monkey Bread

One Rise Monkey Bread

⏱️ Ready in 2h 2m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

One Rise Monkey Bread is an moderately easy baked good you can prepare in about 2 hours 2 minutes. Made with to 3 1/2 c. all-purpose flour, . active dry yeast, . sugar, . salt and c. very warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Using solid shortening or margarine, grease a 12-cup fluted tube pan.

Sprinkle with 1/2 teaspoon dill.

Lightly spoon flour into a measuring cup and level off.

In a large bowl, blend 1 1/2 cups flour and the next 6 ingredients.

Beat 3 minutes at medium speed.

By hand, stir in the remaining 1 1/2 to 2 cups flour.

On a floured surface, knead dough until smooth, about 1 minute.

Press or roll to a 15 x 12-inch rectangle.

Using a pastry wheel or sharp knife, cut dough into diamond shape pieces by cutting 1 1/2 to 2-inch strips.

Dip each piece in melted butter and layer in prepared pan.

Sprinkle each layer with 1/2 teaspoon dill weed. Cover and let rise in a warm place until light and doubled in size (45 to 60 minutes).

Bake at 350Β° for 20 to 25 minutes until deep golden brown.

Cool 2 minutes before turning out.

🍷 Perfect Pairings

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