One-Pot Mediterranean Chicken

Name: One-Pot Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 stick butter; 1/2 cup chopped onions; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon dried basil; salt to taste; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can black olives, halved; 1 (4.5 ounce) can sliced mushrooms, drained; 4 boneless, skinless chicken breasts

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1401mg 61%

Total Carbohydrate 23.5g 9%

Dietary Fiber 6.4g 23%

Total Sugars 2.7g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium-high heat.

Add onions, garlic, Italian seasoning, basil, and salt.

Saute until it starts to brown, about 5 minutes.

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil.

Add chicken, cover, and reduce heat to medium.

Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.