One Pan Pumpkin Bread
One Pan Pumpkin Bread is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1 c. canned pumpkin, 3 eggs, 2 1/3 c. bisquick baking mix and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Generously grease bottom of loaf pan (9 x 5 x 3-inches).
Stir vegetable oil, pumpkin, eggs, baking mix, sugar and cinnamon together in pan with fork until moistened; beat vigorously for 1 minute.
Stir in raisins.
Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
(If loaf sticks to sides of loaf pan, press gently on sides of loaf with knife.)
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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